ehealth digital library

Digital library of
the Tanzania
health
community

Field Evaluation of Yeast Molasses Fermentation as a Practical Source of Carbon Dioxide for Baiting Outdoor Devices against Host-seeking Mosquitoes in Rural Tanzania

Kaindoa, E., Matowo, N., Kyeba, S. and Mmbando, A. (2014) Field Evaluation of Yeast Molasses Fermentation as a Practical Source of Carbon Dioxide for Baiting Outdoor Devices against Host-seeking Mosquitoes in Rural Tanzania. In: ASTMH Conference November 2013 Washington DC, 02 - 06 November 2014, United States of America, Louisiana, New Orleans. (Unpublished)

[img]
Preview
PDF
Emmanuel_Kaindoa.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial.

Download (545kB)
Item Type: Conference or Workshop Item (Poster)
Keywords: Malaria control, Host-seeking Mosquitoes, Carbon Dioxide, Tanzania
Subjects: Malaria > Vector control
Divisions: Ifakara Health Institute > Environmental
Depositing User: Mr Joseph Madata
Date Deposited: 21 Nov 2014 07:01
Last Modified: 21 Nov 2014 07:01
URI: http://ihi.eprints.org/id/eprint/2947

Actions (login required)

Edit Item Edit Item

Downloads

Downloads per month over past year

View more statistics